Spicy Roast Potatoes

Spicy oven roasted potatoes with garlic dip.

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Cut potatoes into even pieces

Step 2

Pour vegetable stock and turmeric into a pot and boil until the potatoes are fork tender.

Step 3

Drain potatoes

Step 4

In a separate bowl, pour vegetable oil, garlic, and bay leaf and let simmer on low temp for 30 mins.

Step 5

Remove garlic and put on the side for garlic dip. Remove bay leaf. Add spices to the oil.

Step 6

Add potatoes to a baking tray and pour the oil and spice mixture on top.

Step 7

Put the tray in the oven on 400 Fahrenheit for 45-50 minutes. Turn the potatoes halfway through roasting.

Step 8

To a bowl, add mayo and yoghurt.

Step 9

Squash the garlic taken from the vegetable oil and add to bowl.

Step 10

Add salt, pepper, lemon, mint leaves, and coriander to the bowl and mix.