Macy’s Tomato Soup

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Step 1

Heat olive oil in a large pot and sauté diced onions.

Step 2

Add canned diced tomatoes, fresh basil, salt, and pepper to the pot and bring to a simmer for 10-ish minutes.

Step 3

Add tomato sauce and chicken broth to the pot and simmer for an additional 5-10 minutes.

Step 4

Remove from heat and allow to cool.

Step 5

Once cooled (but still steaming hot is fine, it doesn’t need to be cooled entirely), add almond milk to the pot and use an immersion blender to blend into a chunky-ish consistency. If desired, reheat to serve!