Macy’s Tomato Soup

Name: Macy’s Tomato Soup
Cuisine: Mexican, Latin American
Ingredients: 2 Tbsp olive oil; 1/4 red onion, diced; 2 cans canned diced tomatoes; 2 Tbsp fresh basil, chopped; Salt, to taste; Pepper, to taste; 1 can tomato sauce; 16 fl oz chicken broth; 1/2 cup almond milk

5 steps

Updated at: Thu, 17 Aug 2023 08:47:19 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Low

Glycemic Load

Low

Nutrition per serving

Calories115.9 kcal (6%)

Total Fat7.3 g (10%)

Carbs11.9 g (5%)

Sugars4.6 g (5%)

Protein3.2 g (6%)

Sodium1115.8 mg (56%)

Fiber1.4 g (5%)

% Daily Values based on a 2,000 calorie diet

Ingredients

5 servings

2 Tbspolive oil

0.25red onion

diced

2 canscanned diced tomatoes

2 Tbspfresh basil

16 fl ozchicken broth

½ cupalmond milk

Instructions

Step 1

Heat olive oil in a large pot and sauté diced onions.

Step 2

Add canned diced tomatoes, fresh basil, salt, and pepper to the pot and bring to a simmer for 10-ish minutes.

Step 3

Add tomato sauce and chicken broth to the pot and simmer for an additional 5-10 minutes.

Step 4

Remove from heat and allow to cool.

Step 5

Once cooled (but still steaming hot is fine, it doesn’t need to be cooled entirely), add almond milk to the pot and use an immersion blender to blend into a chunky-ish consistency. If desired, reheat to serve!

Notes

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