Ancho Pepper Cherry Sauce

Name: Ancho Pepper Cherry Sauce
Prep time: 10 min
Cook time: 40 min
Total time: 50 min
Ingredients: 1/2 cup pitted cherries; 1/2 cup sweet onion, minced; 1/2 cup cider vinegar; 1/3 cup ketchup; 3 tablespoons dark brown sugar; 3 tablespoons water; 1 teaspoon garlic, minced; 3/4 teaspoon ancho chili powder; 1/2 teaspoon ground cumin

3 steps

Prep:10minCook:40min

Updated at: Wed, 16 Aug 2023 19:33:05 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Low

Glycemic Load

Low

Nutrition per serving

Calories59.1 kcal (3%)

Total Fat0.1 g (0%)

Carbs14.2 g (5%)

Sugars11.9 g (13%)

Protein0.5 g (1%)

Sodium152.5 mg (8%)

Fiber0.7 g (2%)

% Daily Values based on a 2,000 calorie diet

Ingredients

6 servings

½ cuppitted cherries

½ cupsweet onion

minced

½ cupcider vinegar

⅓ cupketchup

3 tablespoonsdark brown sugar

3 tablespoonswater

1 teaspoongarlic minced

¾ teaspoonancho chili powder

½ teaspoonground cumin

Instructions

Step 1

1. Combine all ingredients into a saucepan. Bring to a boil over medium high heat. Reduce heat to low, cover and simmer until the onion is tender, 15 to 20 minutes

Step 2

2. Transfer the mixture to a blender

Step 3

3. Remove the top center of the blender to allow heat to escape and blend until a semi puree consistency