Roasted Pepper hummus
100%
0
Nutrition balance score
Great
Glycemic Index
38
Low
Glycemic Load
27
High
Nutrition per serving
Calories592.2 kcal (30%)
Total Fat26.8 g (38%)
Carbs70.1 g (27%)
Sugars6.3 g (7%)
Protein25.1 g (50%)
Sodium1260.4 mg (63%)
Fiber22.7 g (81%)
% Daily Values based on a 2,000 calorie diet
Ingredients
2 servings
Instructions
Step 1
Roast pepper and onions in oven at 450 degrees F for 30-40 mins
Step 2
Put all in food processor, add water as needed to make the mixture smooth
Notes
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