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Lucia Prieto
By Lucia Prieto

Healthy carrot cake

Notes: - Can replace pear with apple or canned pineapple - Can replace chickpea flour with normal flour - Can replace yogurt with skyr, Apfelmuss or vegetable oil - Can skip nuts and raisins, or replace by almonds Baking: depending on how moist the pear is, might need additional time at the oven.
Updated at: Thu, 22 May 2025 17:09:42 GMT

Nutrition balance score

Good
Glycemic Index
35
Low
Glycemic Load
15
Moderate

Nutrition per serving

Calories202.3 kcal (10%)
Total Fat7.5 g (11%)
Carbs42.8 g (16%)
Sugars12.2 g (14%)
Protein7.8 g (16%)
Sodium314 mg (16%)
Fiber4.5 g (16%)
% Daily Values based on a 2,000 calorie diet

Instructions

Bread

Step 1
Mix solids
Step 2
Add liquids to solids
Step 3
Bake for 40min at 180°C

Icing

Step 4
Mix cream cheese, butter and erythritol until homogeneous.

Notes

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