Nutrition balance score
Good
Glycemic Index
42
Low
Glycemic Load
41
High
Nutrition per serving
Calories987.5 kcal (49%)
Total Fat45.2 g (65%)
Carbs98.8 g (38%)
Sugars3.2 g (4%)
Protein47.4 g (95%)
Sodium1370 mg (69%)
Fiber12.1 g (43%)
% Daily Values based on a 2,000 calorie diet
Ingredients
1 servings
Instructions
Step 1
Heat burrito slightly. Add layer of cheese and 1 tostada to center of burrito. Top with rice, beans, chicken, lettuce, and tomato as well as anything else desired. Add other tostada on top and press down. Top with remaining cheese and fold edges of burrito over the stack. Heat both sides of stack on skillet till golden brown.
Notes
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