By Josh Bickham
Crock pot BBQ Chicken Thighs
10 steps
Prep:5minCook:2h
Crockpot BBQ Chicken Thighs is a delicious, easy, low carb dinner without the grill. These bone-in thighs are the perfect slow cooker recipe that will have your whole family asking for seconds!4 Net Carbs
Updated at: Wed, 16 Aug 2023 17:47:16 GMT
Nutrition balance score
Unbalanced
Glycemic Index
67
Moderate
Glycemic Load
16
Moderate
Nutrition per serving
Calories336.6 kcal (17%)
Total Fat18.4 g (26%)
Carbs23.3 g (9%)
Sugars18 g (20%)
Protein18.5 g (37%)
Sodium639.3 mg (32%)
Fiber0.9 g (3%)
% Daily Values based on a 2,000 calorie diet
Ingredients
8 servings
Instructions
Step 1
Mix the salt and pepper along with the other spices in a small bowl.
Step 2
Place the chicken thighs in the crockpot and pour the spices over top.
Step 3
Pour 1 cup of bbq sauce on the thighs and spread with a basting brush.
Step 4
Place the lid of the crockpot and cook on high for 2 hours or low for 4 hours.
Step 5
Pre-heat the broiler of your oven.
Step 6
Line a cookie sheet with aluminum foil.
Step 7
Carefully place the chicken thighs on the foil in a single layer.
Step 8
Use a basting brush to spread the remaining bbq sauce on the chicken.
Step 9
Place the chicken thighs on the center rack in the oven.
Step 10
Broil until the sauce starts to bubble and caramelize. Should take about 5 minutes. Serve!
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