Nutrition balance score
Good
Glycemic Index
48
Low
Nutrition per serving
Calories400.6 kcal (20%)
Total Fat16.8 g (24%)
Carbs56.9 g (22%)
Sugars40.1 g (45%)
Protein11.2 g (22%)
Sodium151.4 mg (8%)
Fiber5.1 g (18%)
% Daily Values based on a 2,000 calorie diet
Ingredients
0 servings
Instructions
Step 1
Add all ingredients in order listed above. select sauces on blender and blend until smooth.
BlenderMixNotes
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