Zucchini Stuffed Shells Recipe Is a Cheesy Way to Eat Summer Squash | Pasta | 30Seconds Food

Name: Zucchini Stuffed Shells Recipe Is a Cheesy Way to Eat Summer Squash | Pasta | 30Seconds Food
Cuisine: European, Italian, Mediterranean
Ingredients: 2 tablespoons olive oil; 1 small onion, diced; 2 cups shredded or finely chopped zucchini; 2 cups (8 ounces) ricotta cheese; 8 ounces grated mozzarella cheese; 1 egg; 12 ounces jumbo pasta shells, cooked to al dente according to package directions; 2 cups marinara sauce; fresh oregano or fresh basil; pasta; squash; stuffed-shells; zucchini; zucchini-stuffed-shells