Lentil soup

Great

% Daily Values based on a 2,000 calorie diet

Step 1

Rinse the lentils and drain

Step 2

Chop the carrots

Step 3

In a large pot, pour the water, olive oil, vinegar, tomato passata, onion, garlic cloves, carrot (chopped), bay leaves, oregano and paprika

Step 4

Bring to a boil

Step 5

Once it’s boiling, lower the heat and add the lentils

Step 6

Cover the pot and simmer for 35 minutes (low heat)

Step 7

Add the salt

Step 8

Continue cooking for another 15 minutes (low heat)

Step 9

Serve with bread and olives