Nutrition balance score
Great
Glycemic Index
45
Low
Glycemic Load
25
High
Nutrition per serving
Calories322.9 kcal (16%)
Total Fat6.3 g (9%)
Carbs54.6 g (21%)
Sugars26.4 g (29%)
Protein14.3 g (29%)
Sodium123.2 mg (6%)
Fiber10.5 g (38%)
% Daily Values based on a 2,000 calorie diet
Ingredients
1 servings
Instructions
Step 1
Combine rolled oats, yoghurt, milk and berries in a container or jar. Seal container and refrigerate overnight. The oats will be ready to eat in the morning!
Notes
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