Nutrition balance score
Great
Glycemic Index
45
Low
Glycemic Load
25
High
Nutrition per serving
Calories322.2 kcal (16%)
Total Fat6.5 g (9%)
Carbs54.5 g (21%)
Sugars26.8 g (30%)
Protein14.1 g (28%)
Sodium121.7 mg (6%)
Fiber10.5 g (37%)
% Daily Values based on a 2,000 calorie diet
Ingredients
1 servings
Instructions
Step 1
Combine rolled oats, yoghurt, milk and berries in a container or jar. Seal container and refrigerate overnight. The oats will be ready to eat in the morning!
Notes
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