By allison anastasio

Cashew red pepper Grilled Tofu, black rice & coconut bacon

Ingredients

0 servings

16 ouncesextra-firm tofu

4 tablespoonstamari

or soy sauce

3 tablespoonsrice vinegar

1 tablespoonpure maple syrup

1 teaspoonsesame oil

2garlic cloves

minced

1 tablespoonfresh ginger

grated

2 tablespoonsneutral oil

such as avocado

1 ½ cupsraw cashews

soaked in hot water for at least 30 minutes and drained

1roasted red bell pepper

from a jar or roasted, peeled and seeds removed

¾ cupwater

filtered

¼ cupnutritional yeast

1 clovegarlic

small

¼ cupred onion

minced

1 tablespoonlemon juice

1 teaspoonkosher salt

to taste

1 dashcayenne

to taste

1 cupblack rice

uncooked forbidden, rinsed

1 ¾ cupswater

2 tablespoonsextra-virgin olive oil

3 cupsunsweetened coconut flakes

large, not regular shredded coconut

3 tablespoonsreduced-sodium tamari

or other soy sauce

2 ½ tablespoonsliquid smoke

any flavor, choose your favorite

1 ½ tablespoonsmaple syrup

Instructions