Cashew red pepper Grilled Tofu, black rice & coconut bacon

Name: Cashew red pepper Grilled Tofu, black rice & coconut bacon
Cuisine: Asian
Ingredients: 16 ounces extra-firm tofu; 4 tablespoons tamari or soy sauce; 3 tablespoons rice vinegar; 1 tablespoon pure maple syrup; 1 teaspoon sesame oil; 2 garlic cloves, minced; 1 tablespoon fresh grated ginger; 2-3 tablespoons neutral oil, such as avocado; 1 1/2 cups raw cashews, soaked in hot water for at least 30 minutes and drained; 1 roasted red bell pepper, from a jar or roasted, peeled and seeds removed; 3/4 cup filtered water; ¼ cup nutritional yeast; 1 small clove of garlic; 1/4 cup minced red onion; 1 tablespoon lemon juice; 1 teaspoon kosher salt to taste; 1 dash cayenne, to taste; 1 cup uncooked forbidden black rice, rinsed; 1¾ cups water; 2 tablespoons extra-virgin olive oil; 3 cups large, unsweetened coconut flakes (not regular shredded coconut!); 3 tablespoons reduced-sodium tamari (or other soy sauce); 2 ½ tablespoons liquid smoke (any flavor, choose your favorite); 1 ½ tablespoons maple syrup