Pork chops with savory Apple bacon hash

Name: Pork chops with savory Apple bacon hash
Cuisine: American
Ingredients: 1 slice thick-cut bacon, sliced into 1/2 inch pieces.; One 4 oz boneless pork chop, sliced in half horizontally; 1 tbsp unsalted butter; A quarter cup chopped red onion; 1 tsp chopped garlic; 1 cup finely diced russet potato; 1 cup finely diced Granny Smith apple; Salt; 1 tbsp apple cider vinegar; One teaspoon chopped fresh chives, for garnish

3 steps

From Gourmet Cooking for one or two by April Anderson.

Updated at: Wed, 16 Aug 2023 17:56:16 GMT

Nutrition balance score

Good

Glycemic Index

Low

Glycemic Load

High

Nutrition per serving

Calories584.8 kcal (29%)

Total Fat29.1 g (42%)

Carbs43.9 g (17%)

Sugars14.6 g (16%)

Protein36.8 g (74%)

Sodium1035.7 mg (52%)

Fiber7.4 g (27%)

% Daily Values based on a 2,000 calorie diet

Ingredients

1 servings

1 slicebacon

thick-cut, sliced into 1/2 inch pieces

1boneless pork chop

sliced in half horizontally

1 Tbspunsalted butter

¼ cupred onion

chopped

1 tspgarlic

chopped

1 cuprusset potato

finely diced

1 cupGranny Smith apple

finely diced

salt

1 Tbspapple cider vinegar

1 teaspoonfresh chives

chopped, for garnish

Instructions

Step 1

In a 8 and 1/2 in skillet, cook the bacon over medium low heat until it's rendered it's fat. Move the bacon to the edge of the pan and brown the pork chops in the Bacon fat for two to three minutes on each side. Remove the pork chops from the pan.

Step 2

Add the butter to the pan with the bacon and, once it's melted, turn the heat to medium and add the garlic, onion and potatoes. Stir the vegetables to coat them in the butter and cook them for 5 minutes, stirring occasionally. Add the diced apple and salt and stir, and cook all for another 5 minutes.

Step 3

Pour the vinegar into the pan and stir, scraping up any brown bits off the bottom of the pan. Spread the vegetables onto an even layer and place the pork chops on top cover the pan with a lid and adjust the heat to medium low. Cook the pork chop for 10 minutes, or until the internal temperature is 145° fahrenheit. Garnish the pork chops with the chop chives and serve.