Go to Muffins

Name: Go to Muffins
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Cuisine: European, British
Ingredients: 2 cups SR flour; 1/2 cup caster sugar; 1 egg; 250 ml milk; 2 tsp baking powder; 90 ml veg oil; 150 g frozen raspberries; 150g white chocolate chips

5 steps

Prep:10minCook:25min

Change the flavour with whatever you like. Dark choc, blueberries, mixed berry. Add cocoa. Easy GF, swap flour add xanthum gum

Updated at: Wed, 16 Aug 2023 19:27:59 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Moderate

Glycemic Load

High

Nutrition per serving

Calories260.4 kcal (13%)

Total Fat12.3 g (18%)

Carbs34 g (13%)

Sugars17.6 g (20%)

Protein4.1 g (8%)

Sodium354.5 mg (18%)

Fiber1.1 g (4%)

% Daily Values based on a 2,000 calorie diet

Ingredients

12 servings

2 cupsSR flour

½ cupcaster sugar

1egg

250mlmilk

2 tspbaking powder

90mlveg oil

150gfrozen raspberries

150gwhite chocolate chips

Instructions

Step 1

Preheat oven to 180C and line a 12 hole muffin-tray with paper cases.

Step 2

Place all the ingredients apart from the raspberries and chocolate into a bowl and mix the batter until it is all combined but still lumpy - this helps keep it light and fluffy.

Step 3

Gently fold in the raspberries and chocolate.

Step 4

Bake for 20-25 minutes until nicely risen and golden on top.

Step 5

Allow to cool slightly and enjoy.