Sweet Potato Tacos

Sweet potato tacos with cilantro avocado coleslaw are so easy and cheap to make. If you are looking for a great taco recipe that rocks but doesn't break the bank, this sweet potato recipe is for you.

Great

% Daily Values based on a 2,000 calorie diet

Step 1

Using a mandoline, cut sweet potato (the length of the potato) to create large oval 1/4 inch pieces

Step 2

Then, add potatoes to a pan and cover with water.

Step 3

Bring to a boil, and parboil for 6 minutes

Step 4

Place potato slices immediately in a colander and rinse with cold water to stop cooking

Step 5

Then, place each cool sweet potato slice in a container, adding lime juice, zest, and seasoning to each slice as it goes into the container.

Step 6

Cover and refrigerate for at least an hour or preferably overnight.

Step 7

In a large bowl, add all vegetables

Step 8

Place all dressing ingredients in ahigh-speed blender until smooth until smooth

Step 9

Pour dressing over the vegetables and toss until coated

Step 10

Cover and place in the refrigerator for an hour or more before serving.

Step 11

Pre-heat grill to 400 degrees or medium

Step 12

Lay each slice directly on the grill

Step 13

Flip pieces 4 times, every 4 minutes

Step 14

Remove from heat

Step 15

In a non-stick pan, on medium-low heat, heat both sides of each tortilla until warm and slightly browned (2-minute son each side)

Step 16

Or, place all tortillas on a baking sheet for 6 minutes in a 350-degree oven

Step 17

Place 1 grilled sweet potato slice in each tortilla shell

Step 18

Then, top with coleslaw

Step 19

Add cilantro and sriracha sour cream (optional)

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