Easy Fried Pork Chops

Name: Easy Fried Pork Chops
Cuisine: World Cuisine
Ingredients: 3 bone-in pork chops (around 1 1/2 lb, 3/4 inch thin); 1 tsp garlic powder; 1 tsp onion powder, optional; 1/2 tsp salt or to taste 1/2 cup flour; 1/2 tsp ground black pepper; Cayenne pepper, to taste; 1/2 tsp cornstarch; 1/2 cup plain flour; 2 eggs, beaten; 1 cup bread crumbs; 1/2 cup cooking oil for frying

3 steps

Updated at: Thu, 17 Aug 2023 08:48:02 GMT

Nutrition balance score

Good

Glycemic Index

High

Glycemic Load

High

Nutrition per serving

Calories664.8 kcal (33%)

Total Fat24.3 g (35%)

Carbs59.6 g (23%)

Sugars2.5 g (3%)

Protein48.3 g (97%)

Sodium788.1 mg (39%)

Fiber3.1 g (11%)

% Daily Values based on a 2,000 calorie diet

Ingredients

3 servings

3pork chops

bone-in, 3/4 inch thin

1 tspgarlic powder

1 tsponion powder

optional

½ tspsalt

or to taste

½ cupflour

½ tspground black pepper

1 cupbread crumbs

½ cupcooking oil

for frying

Instructions

Step 1

Season pork chops with salt and pepper. . Combine flour, cornstarch, cayenne. garlic powder, onion powder, and additional salt and pepper if desired. Stir together until combined.

Step 2

Cover chops with flour/cornstarch mixture. Dip into beaten eggs and cover with bread crumbs. Repeat until all chops are coated. Set aside.

Step 3

Heat pan and add cooking oil over medium heat. Add pork chops to the pan and fry the first side for 2-3 mins u till golden brown and crispy.. Flip over and fry for 2 mins.