Yellow Trio

“This is the recipe. No measurement. I would just use the amounts of veggies that you would normally use when making yourself a salad. I would also leave out the salt and pepper, but that is up to you.” ~ Marilyn Sultar

Uh-oh! We're unable to calculate nutrition for this recipe because some ingredients aren't recognized.

Step 1

Cut the kernels off an ear of corn; sauté in olive oil with yellow squash slices. Toss with yellow grape tomatoes, fresh basil, salt and pepper.

↑Support creators by visiting their site 😊