By Marilyn Sultar
Yellow Trio
“This is the recipe. No measurement. I would just use the amounts of veggies that you would normally use when making yourself a salad. I would also leave out the salt and pepper, but that is up to you.” ~ Marilyn Sultar
Updated at: Thu, 17 Aug 2023 06:36:12 GMT
Nutrition balance score
Good
Glycemic Index
46
Low
Glycemic Load
6
Low
Nutrition per serving
Calories194.6 kcal (10%)
Total Fat15.4 g (22%)
Carbs14 g (5%)
Sugars5.4 g (6%)
Protein3.7 g (7%)
Sodium810.7 mg (41%)
Fiber2.9 g (10%)
% Daily Values based on a 2,000 calorie diet
Ingredients
1 servings
Instructions
Step 1
Cut the kernels off an ear of corn; sauté in olive oil with yellow squash slices. Toss with yellow grape tomatoes, fresh basil, salt and pepper.
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Notes
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