By Dakota May
Roasted Veg Pasta Bake
7 steps
Prep:30minCook:30min
Updated at: Wed, 16 Aug 2023 18:46:29 GMT
Nutrition balance score
Good
Glycemic Index
43
Low
Glycemic Load
13
Moderate
Nutrition per serving
Calories256.7 kcal (13%)
Total Fat9.4 g (13%)
Carbs30.1 g (12%)
Sugars4.1 g (5%)
Protein13.5 g (27%)
Sodium505.5 mg (25%)
Fiber3.9 g (14%)
% Daily Values based on a 2,000 calorie diet
Ingredients
7 servings
Instructions
Step 1
Chop all the vegetables onto a tray with the garlic, add salt pepper and oil
eggplant0.5 
zucchini1 
red capsicum1 
green capsicum1 
yellow capsicum1 
celery stick0.5 
garlic cloves4 
salt1 teaspoon
pepper1 teaspoon
olive oil1 tablespoonStep 2
Add to AF Oven 170° 20mins? Until vegetables are soft and baked through.
Step 3
Add veggies to food processor and blend.
Step 4
Add tomato paste, water, passata, salt and pepper to taste.
tomato paste3 tablespoonssalt1 teaspoonpepper1 teaspoon
water½ cup
passata½ cupStep 5
Cook Pasta DONT OVER COOK!
Step 6
Add pasta and sauce to baking dish and add cheese onto the top and bake on 180°
Step 7
DONE.. ENJOY!!. 🤤
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