Vietnamese savory & flaky meat pies - Pate Chaud

Name: Vietnamese savory & flaky meat pies - Pate Chaud
Cuisine: Vietnamese, Asian
Ingredients: 3/4 lb ground pork; 1 tbsp chicken bouillon powder; 1 tsp garlic powder; 1/2 tsp black pepper; 2 tsp sugar; 2/3 cup chopped onion; 1 egg; 1 tbsp water; 2 pack of puff pastry (makes 9 per box); Defrost dough for about 45 minutes. Preheat oven to 350 degrees.

4 steps

Save my recipe for Vietnamese savory & flaky meat pies. This looks like it would be hard to make but it’s surprisingly simple.

Updated at: Thu, 17 Aug 2023 06:40:59 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Moderate

Glycemic Load

High

Nutrition per serving

Calories1215.7 kcal (61%)

Total Fat81.2 g (116%)

Carbs94 g (36%)

Sugars4.4 g (5%)

Protein27.1 g (54%)

Sodium1263.1 mg (63%)

Fiber3.4 g (12%)

% Daily Values based on a 2,000 calorie diet

Ingredients

4 servings

0.75 lbground pork

1 Tbspchicken bouillon powder

1 tspgarlic powder

½ tspblack pepper

2 tspsugar

⅔ cupchopped onion

1egg

1 Tbspwater

2 packpuff pastry

makes 9 per box

dough

Defrost, for about 45 minutes, Preheat oven to 350 degrees

Instructions

Step 1

In a bowl, combine pork, chicken bouillon powder, garlic powder, black pepper, sugar and onions. Mix everything together. To taste the filling, take a teaspoon of the meat and microwave for about 40 seconds (this may vary on your microwave so adjust accordingly) then you can adjust the seasonings to your preference. And yes, it will get cooked, it is just a teaspoon.

Step 2

Unfold the puff pastry and cut along the folds to get 2 sheets. Then evenly cut into 3 squares about 3 inches wide. Place on top of a baking sheet or parchment paper.

Step 3

Separate the egg white from the egg yolk. Add 1 tbsp water to the egg yolk and beat together. Add 1.5 to 2 tbsp of meat filling to each square. Brush the egg white along the edges of the puff pastry then place another square of the puff pastry on top. Then use a fork to crimp and seal the edges. Once done, lightly brush on the egg wash on top for a nice crust and golden color.

Step 4

Bake for about 25 minutes or until golden brown.

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