Nutrition balance score
Great
Glycemic Index
42
Low
Glycemic Load
6
Low
Nutrition per serving
Calories114.9 kcal (6%)
Total Fat3.7 g (5%)
Carbs13.9 g (5%)
Sugars2.4 g (3%)
Protein7.5 g (15%)
Sodium74 mg (4%)
Fiber2.4 g (9%)
% Daily Values based on a 2,000 calorie diet
Ingredients
8 servings
Instructions
Step 1
Cook and drain pasta, cut up cooked chicken, chop pepper, onion, and tomato, drain chick peas.
Step 2
Add all together, drizzle with italian dressing.
Notes
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