Nutrition balance score
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Ingredients
8 servings
Instructions
Step 1
1. Sift the flour and baking powder in a large bowl.
Step 2
2. Into a separate bowl pour Crackd The No-Egg Egg, add the sugar, oil and vanilla. Beat well until the sugar has dissolved. Add this mixture to the dry ingredients and stir.
Step 3
3. Add enough vegan milk to make a thick batter.
Step 4
4. Heat a frying pan and drop in a little vegan butter. As soon as it starts to bubble drop in 2 or 3 tablespoonfuls of the mixture.
Step 5
5. When bubbles appear on the surface, flip over and cook for another minute or two.
Step 6
Serve with topping of choice.
Step 7
Tip from @vegan.sherpa don’t be tempted to flip it over before it is cooked !
