Nutrition balance score
Great
Glycemic Index
63
Moderate
Glycemic Load
14
Moderate
Nutrition per serving
Calories117.7 kcal (6%)
Total Fat1.7 g (2%)
Carbs23.1 g (9%)
Sugars3.2 g (4%)
Protein3.2 g (6%)
Sodium265.9 mg (13%)
Fiber2.3 g (8%)
% Daily Values based on a 2,000 calorie diet
Ingredients
10 servings
Instructions
Vegan buttermilk
Step 1
Mix the non dairy milk, and the apple cider vinegar in a bowl and set aside for 10 minutes.
Pancakes
Step 2
Meanwhile, mix the remaining ingredients in a large mixing bowl.
Add the vegan buttermilk and stir untill combined.
Step 3
Add the vegan buttermilk and stir untill combined.
Step 4
Pour batter to a heated frying pan. Cook for 2 minutes each side.
Step 5
Add your favourite topings
Notes
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