Healthy Banana Pancakes

Calling all banana lovers to these low fat, whole wheat banana pancakes, rich in potassium, fiber and flavor – tastes like banana bread in a pancake!

Great

% Daily Values based on a 2,000 calorie diet

Step 1

Mix all dry ingredients in a bowl. Beat the egg whites until fluffy.

Step 2

Combine milk, oil, vanilla and mashed bananas in a bowl and mix until smooth. Add the egg whites and mix.

Step 3

Combine wet ingredients with the dry and mix well with a spoon until there are no more dry spots. Don't over-mix.

Step 4

Heat a large ninstick skillet on medium heat.

Step 5

Spray with oil to lightly coat and pour 1/4 cup of pancake batter.

Step 6

When the pancake starts to bubble and the edges begin to set, flip the pancakes.

Step 7

Repeat with the remainder of the batter.