GF Chicken Parmesan & Spaghetti Squash (with DF option)

Updated at: Thu, 17 Aug 2023 06:05:23 GMT

Step 1

1. Preheat oven to 350F

Step 2

2. Split spaghetti squash in half and remove seeds

Step 3

3. Place halves cut side down, on a parchment lined pan

Step 4

4. Bake for 45-50 minutes.

Step 5

5. Oil a baking dish for the chicken

Step 6

6. Combine ½ C breadcrumbs & 1/8 cup Nutritional Yeast (for Kristin)

Step 7

7. Combine 2.5 cups breadcrumbs & parmesan

Step 8

8. Coat chicken breast in bread crumb mixture, shaking off excess. Place in baking dish.

Step 9

9. Bake in the preheated oven for 40 minutes.

Step 10

10. Pour spaghetti sauce over each chicken breast and top each with mozzarella cheese and remaining Parmesan cheese (Vegan cheese for Kristin’s).

Step 11

11. Continue baking until chicken is no longer pink in the center and the cheeses are melted, about 15 minutes more. An instant-read thermometer inserted into the center should read at least 165 degrees

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