Nutrition balance score
Good
Glycemic Index
60
Moderate
Glycemic Load
33
High
Nutrition per serving
Calories391.1 kcal (20%)
Total Fat18.3 g (26%)
Carbs54.6 g (21%)
Sugars28.5 g (32%)
Protein7.2 g (14%)
Sodium266.5 mg (13%)
Fiber6.3 g (23%)
% Daily Values based on a 2,000 calorie diet
Ingredients
8 servings
Instructions
Step 1
Preheat oven to 350F. Oil up 8" loaf pan.
OvenPreheatStep 2
Pulse oats in food processor until flour like, with some lumps for texture.
Step 3
Whisk dry ingredients in one bowl (w nuts). In seperate bowl, whisk pumpkin puree, honey, nut oil & eggs.
Step 4
Add dry ingredients to wet. Stir lightly until combined.
Step 5
Pour mix into pan, top with extra oats and nuts. Bake 50-60mins. Just right when top is slightly springy & toothpick comes out clean.
Notes
1 liked
0 disliked
Delicious
Easy
Makes leftovers
There are no notes yet. Be the first to share your experience!
