Classic Lo Mein Noodles

Good

% Daily Values based on a 2,000 calorie diet

Step 1

Stir together oyster sauce, sesame oil, soy sauce, chicken stock, and cornstarch in small bowl. Reserve.

Step 2

Heat pan to high and add oil. Once whisps of white smoke, at garlic, ginger and cook until light brown and fragrant, about 20 seconds.

Step 3

Stir in chicken and cook until medium. About 1 min.

Step 4

Stir in noodles and bok choy. Cook until bok choy starts to soften, about 1 minute.

Step 5

Stir in sauce, allow it to coat ingredients and simmer, about 1 min.

Step 6

Cook until chicken cooked through and sauce starts to bubble into a glaze.

Step 7

Top with scallions, serve hot.