Chicken Curry

We love to use @mcdonnellscurrysauce range in our cooking for its convenience not to mention its taste, and we know you will love this amazing one pot chicken curry ready in less than 20 minutes. It's mild but full of flavour making it the perfect family meal that the kids can enjoy too ▲

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Step 1

Recipe & Method •Start by poaching some chicken breasts for 15 mins •Remove from water and shred Next make your sauce: •Add 8 tbsp McDonnells Mild Curry Sauce to 500mls chicken stock, give it a good mix and leave to one side •On a hot pan add some oil, 3 cloves of crushed garlic, 1 large chopped onion and 1 punnet of button mushrooms, sauté until mushrooms and onions are cooked through ⚫then add in the shredded chicken ⚫the curry sauce mixture •1 cup of petit pois •1 tin light coconut milk Let this all simmer for 10 minutes until it thickens I wanted some extra heartiness so added in some cooked crispy wedges, but you can add in softened sweet potato or some boiled baby potatoes .. give itall a good mix and serve