Vegetable Pancakes

Name: Vegetable Pancakes
Cuisine: American
Ingredients: 12 Baby Portions; 1 Cup Plain Flour (or buckwheat for gluten free); 2 Teaspoons Baking Powder; 1 Cup Whole Milk (substitute with soy or almond milk for dairy free); 1 Organic Egg (Leave out for egg free); 2 Tablespoons Melted Unsalted Butter (substitute with coconut butter for dairy free); 1 Medium Onion; 1 Small Head Broccoli; 1 Red Bell Pepper; 50g Grated Cheddar Cheese (substitute with your favourite vegan cheese for dairy free); 2 Tablespoons Olive Oil for Frying