Chinese Fried Quinoa

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Step 1

Cook quinoa with vegetable stock (2 parts liquid 1 part quinoa). Bring to boil, simmer for 15 mins. Then let to sit for 5 mis with heat off. Add vegetable oil (NOT OLIVE OIL), add onion and garlic and cook until translucentAdd carrots and frozen peas. Cook for 2-3 mins Move everything to the side. Add eggs and scramble them. Add quinoa, soy sauce, hot sauce Top with green onions