Nutrition balance score
Good
Glycemic Index
49
Low
Glycemic Load
46
High
Nutrition per serving
Calories594.4 kcal (30%)
Total Fat11.7 g (17%)
Carbs93 g (36%)
Sugars10.2 g (11%)
Protein27 g (54%)
Sodium1279.4 mg (64%)
Fiber10.7 g (38%)
% Daily Values based on a 2,000 calorie diet
Instructions
Step 1
Cook rice/carb
Step 2
Fry onions, then add shrimps, fry in beaten egg for a few seconds and set aside
Step 3
Fry vegetables and add some water to simmer
Step 4
Serve with rice
Notes
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