By Unprofessional Chef
Cheesus Christ - Grilled Cheese
9 steps
Prep:1minCook:5min
Be sure to use a non-stick skillet to prevent the cheese from sticking to the pan.
Use sourdough bread for its tangy flavor and sturdy texture that holds up well to the melted cheese.
Mix mozzarella and provolone cheese to create a creamy and cheesy sandwich with a great cheese pull.
Adding garlic powder to the buttered side of the bread adds a delicious flavor to the sandwich.
Updated at: Thu, 17 Aug 2023 05:37:33 GMT
Nutrition balance score
Unbalanced
Glycemic Index
51
Low
Glycemic Load
17
Moderate
Nutrition per serving
Calories937.9 kcal (47%)
Total Fat69.9 g (100%)
Carbs32.7 g (13%)
Sugars4 g (4%)
Protein45.5 g (91%)
Sodium1695.9 mg (85%)
Fiber1.3 g (5%)
% Daily Values based on a 2,000 calorie diet
Ingredients
1 servings
Instructions
Step 1
Heat a non-stick skillet over medium-low heat.
Step 2
Butter one side of each slice of sourdough bread.
Step 3
Sprinkle garlic powder (if using) over the buttered side of one slice of bread.
Step 4
Place the mozzarella cheese on top of the garlic powder.
Step 5
Place the provolone cheese on top of the mozzarella cheese.
Step 6
Add the cooked and chopped bacon on top of the provolone cheese.
Step 7
Place the second slice of bread, buttered side up, on top of the bacon.
Step 8
Cook the grilled cheese sandwich for about 2-3 minutes per side or until the bread is golden brown and the cheese is melted.
Step 9
Remove the sandwich from the skillet and let it cool for
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