Chicken Enchiladas
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By Andrew McLeod
Chicken Enchiladas
2 steps
Prep:30minCook:30min
Updated at: Thu, 17 Aug 2023 12:09:52 GMT
Nutrition balance score
Good
Glycemic Index
31
Low
Glycemic Load
22
High
Nutrition per serving
Calories1000.2 kcal (50%)
Total Fat50.2 g (72%)
Carbs71.6 g (28%)
Sugars7.5 g (8%)
Protein63 g (126%)
Sodium2365.2 mg (118%)
Fiber8.1 g (29%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
Instructions
Step 1
Generously season chicken with southwest seasoning and fry in olive oil. After cooked and cooled, chop chicken with hand chopper. Open tortilla and spread a Tablespoon of refried beans around the center of the tortilla. Put a handful of chicken down the center of the tortilla. Cover the chicken with shredded cheese. Drizzle enchilada sauce over the cheese. Fold tortilla and place in casserole dish. Repeat with other tortillas.
Step 2
Drizzle enchilada sauce over all enchiladas and then cover with shredded cheese. Bake at 350 for 30 minutes.
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