Barbecue Chicken Quinoa Salad - Home Made

Name: Barbecue Chicken Quinoa Salad - Home Made
Cuisine: American
Ingredients: 2 cups shredded rotisserie chicken; barbecue sauce, to taste; 1 1/2 cups cooked quinoa; 1 can black beans, rinsed and drained; 2 cups chopped romaine lettuce or other salad greens (optional); 1 ear fresh corn, kernels cut from the cob; 1 cup shredded white cheddar cheese; 1 avocado, chopped; 2 scallions, chopped; fresh cilantro, for garnish; makes 3 cups; 1 cup quinoa; olive oil spray, or 1 teaspoon olive oil; 1 cup cold water; 6 Tablespoons butter; 1/2 cup all-purpose flour; 2 cups milk; 1 cup water; 1 teaspoon instant chicken bouillon granules, or 1 teaspoon concentrated bouillon base; 2 cups cubed chicken or turkey; 1 4-ounce can sliced mushrooms, drained; 1/4 cup chopped pimento, drained; 3/4 cup frozen peas, optional; cooked rice, toasted English muffins, or toast points, for serving

6 steps

Updated at: Thu, 17 Aug 2023 05:33:19 GMT

Nutrition balance score

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Instructions

Step 1

Toss rotisserie chicken and barbecue sauce together in a small bowl. Arrange quinoa, black beans, chopped romaine (if using), and barbecue chicken in rows in individual bowls. Scatter corn over all. Add shredded cheese to center of bowl, then top with avocado. Garnish with scallions and fresh cilantro. Enjoy!

Step 2

Instant Pot Quinoa

Step 3

makes 3 cups

Step 4

1 cup quinoa

Step 5

olive oil spray, or 1 teaspoon olive oil

Step 6

1 cup cold water

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