Root gratin with anchovy cream and breadcrumbs

Used chicken telma instead of stock. Cheese could be ogleshield or raclette

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Step 1

Melt butter and slowly fry onion, garlic, anchovy and thyme until meltingly soft

Step 2

Pour in cream and stock heat through and season

Step 3

Add cream to sliced vegetables

Step 4

Mix breadcrumbs, thyme, rosemary and cheese

Step 5

Scatter over vegetables and cover with foil for first 30 mins and uncovered for another 30 mins