Crispy parmesan roasted potatoes

Name: Crispy parmesan roasted potatoes
Prep time: 10 min
Cook time: 40 min
Total time: 50 min
Cuisine: Mediterranean
Ingredients: 1 lb gold potatoes, you can use baby potatoes as well; 1/2 cup finely grated parmesan; 1 tsp salt; 1 tsp oregano; 1/2 tsp black pepper; 1 tsp paprika; 2 tbsp olive oil

6 steps

Prep:10minCook:40min

Perfect for a snack or a side!!

Updated at: Thu, 17 Aug 2023 06:37:54 GMT

Nutrition balance score

Good

Glycemic Index

Moderate

Glycemic Load

Moderate

Nutrition per serving

Calories171.2 kcal (9%)

Total Fat10.1 g (14%)

Carbs15.5 g (6%)

Sugars1.2 g (1%)

Protein5.5 g (11%)

Sodium766.1 mg (38%)

Fiber2.6 g (9%)

% Daily Values based on a 2,000 calorie diet

Ingredients

4 servings

1 lbgold potatoes

you can use baby potatoes as well

½ cupfinely grated parmesan

1 tspsalt

1 tsporegano

½ tspblack pepper

1 tsppaprika

2 Tbspolive oil

Instructions

Step 1

Rinse potatoes and cut in half. Set aside

Step 2

Mix parmesan and remaining seasonings in a separate bowl.

Step 3

In a glass baking dish, drizzle olive oil around to coat the whole bottom of dish. Sprinkle parmesan and seasonings all over bottom of the pan and spread evenly.

Step 4

Toss potatoes in a little bit of olive oil & place them cut side down along parmesan mixture.

Step 5

Bake at 400 for 40 minutes, you will see color develop for the crispy parmesan.

Step 6

Let sit for a couple minutes, add to a plate, and enjoy!