Pesto Cheese Twists

Name: Pesto Cheese Twists
Prep time: 1 min
Cook time: 20 min
Total time: 21 min
Cuisine: European, Mediterranean
Ingredients: 275 gram puff pastry; 6 tbsp red pesto; 6 sun dried tomatoes; handful chopped parsley; 2 tbsp black cumin seeds; 2 tbsp milk; 150 grams goats cheese

3 steps

Prep:1minCook:20min

Flaky puff pastry with crumbly cheese sun dried tomatoes and parsley . Simple yet delicious and hassle free if you use store bought pastry

Updated at: Thu, 17 Aug 2023 03:38:37 GMT

Nutrition balance score

Good

Glycemic Index

Low

Glycemic Load

Moderate

Nutrition per serving

Calories296.8 kcal (15%)

Total Fat20.9 g (30%)

Carbs20.7 g (8%)

Sugars2.3 g (3%)

Protein7.9 g (16%)

Sodium259.1 mg (13%)

Fiber1.9 g (7%)

% Daily Values based on a 2,000 calorie diet

Ingredients

8 servings

275 grampuff pastry

6 Tbspred pesto

6sun dried tomatoes

parsley

chopped

2 Tbspblack cumin seeds

2 Tbspmilk

150 gramsgoats cheese

Instructions

Step 1

Line a baking tray with parchment then roll out a sheet of puff pastry . On half of the puff pastry spread 4 tablespoons of pesto . You can use any pesto you prefer .

red pesto6 Tbsp

Step 2

Crumble 100 grams of the goats cheese on top then add 4 sliced sun dried tomatoes and chopped parsley . Fold over the pastry then pinch down at the sides

sun dried tomatoes6

parsley

Step 3

On the top layer of pastry start the process again on half of the puff pastry spread 2’tbsp pesto crumble 50 grams goats cheese slice two sundries tomatoes and spread around then add more parsley . Fold the pastry over again and pinch down the sides . Cut into 8 slices then twist each slice so they look like bows . Brush the top with milk or you can use beaten egg with milk then sprinkle cumin seeds on top and bake at 200 c for 20 minutes or until golden

red pesto6 Tbsp

sun dried tomatoes6

parsley