Korean bbq ribs - easy version

Name: Korean bbq ribs - easy version
Cuisine: Korean, Asian
Ingredients: 4-5lbs baby back ribs, cut; 1 bottle of Korean bbq sauce (about 14oz jar); 4 tbsp oyster sauce; 3 tbsp minced garlic; 1/2 tsp black pepper

1 step

Easy Korean bbq ribs recipe using store bought KBBQ sauce with a few extra ingredients added to give it a home made taste!

Updated at: Thu, 17 Aug 2023 09:01:07 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Moderate

Glycemic Load

Moderate

Nutrition per serving

Calories418.1 kcal (21%)

Total Fat16.7 g (24%)

Carbs33.6 g (13%)

Sugars28.9 g (32%)

Protein32.9 g (66%)

Sodium1260 mg (63%)

Fiber0.1 g (0%)

% Daily Values based on a 2,000 calorie diet

Ingredients

6 servings

4 lbsbaby back ribs

cut

1 bottleKorean bbq sauce

4 Tbspoyster sauce

3 Tbspminced garlic

½ tspblack pepper

Instructions

Step 1

Marinate your ribs with the Korean bbq sauce, oyster sauce, garlic and black pepper. Refrigerate for a few hours but overnight is best. Cook in the air fryer at 375 degrees for about 10-12 minutes on each side. If using an oven, bake at 375 degrees for about 15 minutes on each side. You’ll want to make sure the ribs are golden brown and turn them halfway through. Depending on how hot your air fry cooks, adjust the cooking time accordingly.

View on tiktok.com

↑Support creators by visiting their site 😊