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Scott Fondren
By Scott Fondren

ScoFo’s breakfast sandwich

Updated at: Thu, 17 Aug 2023 07:35:21 GMT

Nutrition balance score

Unbalanced
Glycemic Index
70
High

Nutrition per recipe

Calories1072.9 kcal (54%)
Total Fat70 g (100%)
Carbs51.7 g (20%)
Sugars10.6 g (12%)
Protein55 g (110%)
Sodium2755.1 mg (138%)
Fiber3 g (11%)
% Daily Values based on a 2,000 calorie diet

Instructions

Step 1
Toast eggo waffles on frozen setting
Step 2
Make a ball of sausage and add to hot skillet then smash and cook until done
Step 3
Heat hashbrown in air fryer for 10 minutes on 400
Step 4
Fry egg with runny yolk
Step 5
Assemble with bottom bun waffle, then cheese slice then sausage patty, then hashbrown, then bacon then egg then cheese then waffle top bun

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