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Scott Fondren
By Scott Fondren

ScoFo’s breakfast sandwich

Updated at: Thu, 17 Aug 2023 07:35:21 GMT

Nutrition balance score

Unbalanced
Glycemic Index
62
Moderate

Nutrition per recipe

Calories1049.7 kcal (52%)
Total Fat68.1 g (97%)
Carbs51.2 g (20%)
Sugars11.7 g (13%)
Protein54.5 g (109%)
Sodium2638.9 mg (132%)
Fiber2.3 g (8%)
% Daily Values based on a 2,000 calorie diet

Instructions

Step 1
Toast eggo waffles on frozen setting
Step 2
Make a ball of sausage and add to hot skillet then smash and cook until done
Step 3
Heat hashbrown in air fryer for 10 minutes on 400
Step 4
Fry egg with runny yolk
Step 5
Assemble with bottom bun waffle, then cheese slice then sausage patty, then hashbrown, then bacon then egg then cheese then waffle top bun

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