Spicy Salmon Maki

Name: Spicy Salmon Maki
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Cuisine: Japanese
Ingredients: 1 cup glutinous white rice (sushi rice); 1.5 cups water; 0.25 cup rice wine vinegar; 2 tablespoons white sugar; 0.5 teaspoon salt; 1 (1 ounce) package nori (dry seaweed); 1 medium avocado, thinly sliced; 1 (8 ounce) farmed Atlantic salmon; 3 stalks green onions, halved lengthwise; 0.25 cup sriracha mayonnaise (Kikkoman); 2 tablespoons hoisin sauce; 2 teaspoons black sesame seeds; 2 teaspoons toasted sesame seeds; 0.5 teaspoon wasabi paste, or to taste; 1 tablespoon pickled ginger, or to taste