Quinoa and Roasted Veggie Bowl
100%
0
Nutrition balance score
Great
Glycemic Index
54
Low
Glycemic Load
30
High
Nutrition per serving
Calories412.6 kcal (21%)
Total Fat17.9 g (26%)
Carbs55.5 g (21%)
Sugars6.7 g (7%)
Protein14.6 g (29%)
Sodium739.8 mg (37%)
Fiber10.7 g (38%)
% Daily Values based on a 2,000 calorie diet
Ingredients
1 servings
Instructions
Step 1
Cook quinoa according to packing and set aside.
Step 2
Preheat oven to 425F and line a sheet pan with foil and spray with cooking spray.
Step 3
Arrange cubed butternut squash, mushrooms, broccoli on pan and sprinkle with sea salt, pepper and paprika.
Step 4
Bake for 25 minutes. Serve roasted veggies on top of quinoa.
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