Goat's cheese frittata 294

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Preheat oven to 180°. Grease and line the base of a 20cm square cake tin with non-stick baking paper

Step 2

Heat the oil in a large non-stick frying pan and gently fry the onion, pepper and courgette for 5 mins, or until softened. Tip into the prepared tin and spread to the sides. Scatter the goat's cheese over the veg.

Step 3

Whisk the eggs in a small bowl with salt and lots of ground black pepper until thoroughly combined.

Step 4

Pour over the cheese and veg and bake for 20 mins, or until the frittata has set and is slightly puffy and golden brown.

Step 5

Cut into squares or bars to serve.