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Charles Hui
By Charles Hui

Pasta Madre Recipe

1 step
Prep:23h 59min
Refresh your Pasta Madre to raise the ph for Panettone baking, or convert your 100% hydrated sourdough starter to Pasta Madre.
Updated at: Wed, 16 Aug 2023 19:21:49 GMT

Nutrition balance score

Great
Glycemic Index
70
High
Glycemic Load
195
High

Nutrition per serving

Calories1479.6 kcal (74%)
Total Fat7.4 g (11%)
Carbs277.5 g (107%)
Sugars4.7 g (5%)
Protein65.7 g (131%)
Sodium19.5 mg (1%)
Fiber16.8 g (60%)
% Daily Values based on a 2,000 calorie diet

Instructions

Convert starter into Pasta Madre

Step 1
Mix starter, water and flour

Notes

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