By Charles Hui
Pasta Madre Recipe
Refresh your Pasta Madre to raise the ph for Panettone baking, or convert your 100% hydrated sourdough starter to Pasta Madre.
Updated at: Wed, 16 Aug 2023 19:21:49 GMT
Nutrition balance score
Great
Glycemic Index
70
High
Glycemic Load
195
High
Nutrition per serving
Calories1479.6 kcal (74%)
Total Fat7.4 g (11%)
Carbs277.5 g (107%)
Sugars4.7 g (5%)
Protein65.7 g (131%)
Sodium19.5 mg (1%)
Fiber16.8 g (60%)
% Daily Values based on a 2,000 calorie diet
Ingredients
6 servings
Bagnetto
Day 1 Pasta Madre
Day 2 Pasta Madre
Day 3 Pasta Madre
Day 4 Pasta Madre
Day 4 2nd Refresh
Day 4 Final Refresh
Instructions
Convert starter into Pasta Madre
Step 1
Mix starter, water and flour
Notes
0 liked
0 disliked
There are no notes yet. Be the first to share your experience!
