By Charles Hui
Pasta Madre Recipe
1 step
Prep:23h 59min
Refresh your Pasta Madre to raise the ph for Panettone baking, or convert your 100% hydrated sourdough starter to Pasta Madre.
Updated at: Wed, 16 Aug 2023 19:21:49 GMT
Nutrition balance score
Great
Glycemic Index
71
High
Glycemic Load
121
High
Nutrition per serving
Calories899.8 kcal (45%)
Total Fat4.4 g (6%)
Carbs170.4 g (66%)
Sugars3.3 g (4%)
Protein38.5 g (77%)
Sodium10.8 mg (1%)
Fiber9.9 g (35%)
% Daily Values based on a 2,000 calorie diet
Ingredients
6 servings
Bagnetto
Day 1 Pasta Madre
Day 2 Pasta Madre
Day 3 Pasta Madre
Day 4 Pasta Madre
Day 4 2nd Refresh
Day 4 Final Refresh
Instructions
Convert starter into Pasta Madre
Step 1
Mix starter, water and flour
Notes
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