German Schnitzel
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By Sabrina Ruby
German Schnitzel
14 steps
Prep:15minCook:30min
Traditional German Cuisine
Updated at: Wed, 16 Aug 2023 20:26:07 GMT
Nutrition balance score
Unbalanced
Glycemic Index
63
Moderate
Glycemic Load
23
High
Nutrition per serving
Calories610.9 kcal (31%)
Total Fat42.1 g (60%)
Carbs35.6 g (14%)
Sugars6.4 g (7%)
Protein25 g (50%)
Sodium818.3 mg (41%)
Fiber3 g (11%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
Schnitzel
Jager Sauce
Instructions
Jager Sauce
Step 1
Heat butter over mid-heat and fry bacon with onions until cooked and golden brown
Step 2
Add mushrooms and saute for 2 mins
Step 3
Sprinkle with flour until well mixed
Step 4
Pour broth and cream into pan
Step 5
Season with salt, pepper ans thyme
Step 6
Bring to a boil
Step 7
Turn down heat and summer for 10-15mins
Schnitzel
Step 8
Place pork chops on cutting board and thin them to 2inch pieces
Step 9
In a small bowl beat eggs with cream
Step 10
Dip pork chops in flour
Step 11
Dip pork chops in egg mix
Step 12
Dip pork chops in breadcrumbs
Step 13
Cook in pan 2-4mins on each side
Step 14
Plate and cover with Jager Sauce
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