Southwestern Grilled Chicken Salad

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Step 1

1. To make the dressing: In a small bowl, mix the ranch dressing, salsa, and cilantro until blended. Cover and refrigerate

Step 2

2. To make the salad: Coat a barbecue grill or ridged grill pan with alive oil spray, and heat to medium hot. In a cup, mix the chili powder, cumin, garlic powder, salt, and pepper. Rub evenly on both sides of the chicken

Step 3

3. Grill the chicken, turning once, for 3 to 4 minutes, or until no longer pink and the juices run clear. Transfer to a plate. Squeeze the lime over the cooked chicken.

Step 4

4. In a large bowl, toss the romaine with half the dressing. Divide among 4 plates

Step 5

5. Sprinkle the beans, corn, tomato, and red onion equally over each serving and top with the grilled chicken. Serve the remaining dressing on the side.