Columbia “1905” Salad

Name: Columbia “1905” Salad
Ingredients: 1 head iceberg lettuce; 2 ripe tomatoes cut into eighths; 2 stalks celery diced; 1/2 cup Swiss cheese, julienned; 1/2 cup ham julienned; 1/4 cup green olives; 2 tsp grated Romano cheese; 2 tsp lemon juice; 1 tsp Worcestershire sauce; 1/8 cup white wine vinegar; 1/2 cup extra virgin olive oil; 4 cloves garlic minced; 1 tsp oregano; Salt to taste; Pepper to taste

1 step

In the 1970s, this flavorful salad was the Columbia's answer to the ubiquitous salad bar. Created by waiter Tony Noriega in the 1940s, it was adapted by Columbia, eventually phasing out the use of black olives and celery. The Columbia created a new dressing that featured Spanish olive oil, minced garlic, dried oregano and white wine vinegar, enhanced by Worcestershire sauce, lemon and Parmesan cheese. The salad earned the Columbia a place on USA Today’s list of “10 Great Places to Make a Meal of a Salad."

Updated at: Thu, 17 Aug 2023 03:15:55 GMT

Nutrition balance score

Good

Glycemic Index

Low

Glycemic Load

Low

Nutrition per serving

Calories396 kcal (20%)

Total Fat36.4 g (52%)

Carbs9.8 g (4%)

Sugars4.7 g (5%)

Protein9.6 g (19%)

Sodium500.5 mg (25%)

Fiber3.3 g (12%)

% Daily Values based on a 2,000 calorie diet

Ingredients

4 servings

Salad

1 headiceberg lettuce

2tomatoes

ripe, cut into eighths

2stalks celery

diced

½ cupSwiss cheese

julienned

½ cupham

julienned

¼ cupgreen olives

2 tspgrated romano cheese

2 tsplemon juice

1 tspworcestershire sauce

Dressing

⅛ cupwhite wine vinegar

½ cupextra virgin olive oil

1 tsporegano

Instructions

Step 1

Mix garlic, oregano, and Worcestershire sauce in a bowl. Beat until smooth with a wire whisk. Add olive oil, gradually beating to form an emulsion. Stir in vinegar and lemon juice and season with salt and pepper. Add dressing to salad and toss well. Add Romano cheese and toss one more time.

View on columbiarestaurant.com

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