Nutrition balance score
Good
Glycemic Index
42
Low
Glycemic Load
21
High
Nutrition per serving
Calories332.8 kcal (17%)
Total Fat9.1 g (13%)
Carbs50.5 g (19%)
Sugars8.7 g (10%)
Protein13.3 g (27%)
Sodium489.1 mg (24%)
Fiber2.5 g (9%)
% Daily Values based on a 2,000 calorie diet
Instructions
Step 1
In a saucepan, heat tomato soup (no water) and evaporated milk
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