Pork Fried Rice

Yum! This one was a hit. I made a double batch. I didn't have hoisin, so I used half the amount of BBQ sauce instead. I made it with 1 pound of ground pork, 1/2 cup shredded carrots, and 1/2 cup frozen peas. I didn't measure the rice, just cooked 2 cups of jasmine rice and used it all. We skipped the bean sprouts.

Excellent. I used ground pork and doubled the sauce.

Yummy 💕