Nutrition balance score
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Ingredients
4 servings
Instructions
Step 1
Start cooking rice
Step 2
Stir fry it with cooking oil removed the rice
Step 3
Add other veggies here
Step 4
Chop the semi drained kimchi (3cups) and 0.5 cup of bacon
Step 5
Add 0.5T of sugar / 1T of soy sauce / 0.5T of 🌶️ powder / 4T of chicken stock
Step 6
When the mixture gets thick put 4cups of cooked rice and stir fry it again
Notes
1 liked
0 disliked
Delicious
Moist
Spicy
