Nutrition balance score
Good
Glycemic Index
48
Low
Glycemic Load
24
High
Nutrition per serving
Calories408 kcal (20%)
Total Fat17.7 g (25%)
Carbs49.9 g (19%)
Sugars25.4 g (28%)
Protein13.1 g (26%)
Sodium838.4 mg (42%)
Fiber2.8 g (10%)
% Daily Values based on a 2,000 calorie diet
Ingredients
1 servings
Instructions
Step 1
Simply add all ingredients into a mixing bowl and stir until combined. That's it! keep stored in the fridge for up to one week.
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