Nutrition balance score
Great
Glycemic Index
52
Low
Glycemic Load
13
Moderate
Nutrition per serving
Calories346.1 kcal (17%)
Total Fat17.1 g (24%)
Carbs25.4 g (10%)
Sugars9.3 g (10%)
Protein25 g (50%)
Sodium949.7 mg (47%)
Fiber4.6 g (16%)
% Daily Values based on a 2,000 calorie diet
Ingredients
2 servings
Instructions
Step 1
Cut the salmon in fine slices.
Step 2
Cut the avocado, cucumber and mango.
Step 3
Place boiled rice on a plate and garnish with avocado, mango, cucumber, salad and salmon. Top with spring onion, sesame seeds and coriander.
Step 4
Serve with soy sauce.
Notes
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